Reduce the heat to medium-low and cook until the liquid reduces by half, about 7 minutes. Nestle in the chicken thighs and bring to a boil. Stir in the garlic and cook until fragrant, 1 minute more.Īdd the chicken stock, wine, and Italian seasoning and stir to combine. Transfer to a plate.Īdd the bell pepper, shallot, and mushrooms to the pan and cook, stirring, for 3 minutes, or until the onions begin to soften. Once the oil is glistening, add the chicken skin-sides down and cook, undisturbed, about 5 minutes per side. Heat the oil in a Dutch oven or braiser over medium-high heat. Dip each chicken thigh into the flour, turning to coat. Season all over with the salt and pepper. There’s Pesto Zoodle Salad with Chicken for a fresh meal alternative with zucchini noodles.Īnd if you don’t feel like chicken tonight, you can make our Vegetable Lasagna!Īdd the flour to a shallow bowl. One-Pot Chicken Meatball and Green Curry Rice for a meatball variation! One Pan Honey Mustard Chicken and Vegetables for a zesty and super healthy meal. One Pot Creamy Mediterranean Chicken Pasta is made with chicken breasts and spaghetti noodles and has tons of flavor One-Pot Chicken with Creamed Kale which we love serving over White Rice Some More Of Our Favorite One-Pot Chicken Recipes Here are a few things we love to serve with chicken cacciatore: But if you’re serving it to company-or just to a household with big appetites-you’ll want to add a few sides. If you have leftovers, and that’s a big *if*, you can reheat in the oven or microwave until warmed through.Ĭlearly, this is a hearty meal as-it, maybe served with just a basic green salad. *Not-optional step!* Mangia! That means eat up! *Optional step!* Garnish with fresh basil and optional parmesan cheese before serving. Simmer the whole pot until the internal temperature of the chicken thighs registers 165☏ on an instant read thermometer. In go the tomatoes and olives to make your tomato sauce. Add the chicken, and bring the whole thing to a good simmer. If there’s any browned bits left on the bottom of the pan from cooking the chicken and veg, use your spoon to scrape them up and stir into the liquid to add flavor to your sauce. Pour in the stock, red wine (some recipes call for white wine) and Italian herbs. Sauté the bell pepper, shallots and mushrooms for a bit, then add the garlic. You can reheat from frozen in the microwave, but I find the best way to reheat this dish is to let it defrost in the fridge overnight then reheat on the stovetop over medium heat.*Optional step!* Dredge the chicken in flour.īrown the chicken to get a nice crisp on the skin, and set it aside. You sure can! Chicken cacciatore can be frozen without the egg noodles in freezer-safe glass bowls or Ziploc bags for up to 3 months. You can store the chicken cacciatore in the fridge for up to 5 days then reheat in the microwave or in a pan on the stovetop. The only thing you won’t make until you’re ready to serve the meal are the egg noodles. Storing and reheatingįor an easy meal prep dinner, you can prepare crock pot chicken cacciatore ahead of time, according to the recipe below. Make sure to cook your egg noodles about 5-10 minutes before the cacciatore is ready, then serve the chicken overtop of the noodles. Leave out the egg noodles or they'll overcook! Cook on high pressure for 5 minutes, then do a quick release of the pressure. Yes! Add olive oil to the bottom of the pot then add in your chicken and veggies. Fresh parsley – garnish with fresh basil instead or leave this out altogether.Ĭan you make chicken cacciatore in the Instant Pot?.Egg noodles – serve your chicken cacciatore over another kind of pasta or even rice.Red or white wine – you can leave this out if need be.Chicken broth – beef broth or vegetable broth would also do the trick.Marinara sauce – use a homemade sauce or use your favourite store-bought version.Italian seasoning – make your own using a blend of dried basil, oregano, rosemary, parsley and thyme.Garlic – I prefer the flavour of freshly minced garlic but jarred minced garlic will work in a pinch.Yellow onion – white onion or shallots can also be used.Celery – double up on the carrots or leave this out altogether.

Red pepper – swap out for some roasted red peppers for a deeper flavour.Carrots – double up on the celery or try using some parsnips instead of carrots.Mushrooms – summer squash or zucchini would also be good here.Boneless skinless chicken thighs – you can use boneless skinless chicken thighs instead.Olive oil – use any neutral cooking oil here, such as avocado or canola oil.